Pommes de Terre en Robe de Champ, Beurre aux Truffes (Baked Potatoes with Truffle Butter)

A Truffle a Day — Day 8

Pommes de Terre en Robe de Champ (photo ©SG Séguret)

When I first began a twenty-year detour in France, I was enthralled by the names of ordinary ingredients, so much more elegant and alluring than the American equivalent. Rattle off a recipe title like the one above, and your mouth will start watering, even if you have no idea what it…