Susi Gott Séguret, author, chef, fiddler, forager, hails from Madison County, North Carolina, in the heart of the Blue Ridge Mountains. A Certified Culinary Professional and Certified Specialist of Wine, with a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims, Séguret is the founder and Director of the Seasonal School of Culinary Arts, which convenes four times a year in Asheville, Ithaca, Sonoma, and Paris, and also orchestrates a series of ultra-elegant wine dinners known as the Asheville Wine Experience; the gustatory extravaganza, the Asheville Truffle Experience; and a series of foraging-cooking-dining events aptly called the Appalachian Culinary Experience. Passionate about elements of taste and style, and how they extend from our palate into our daily lives, she strives to blend food, music, words and images into a tapestry for the senses, which she shares generously with all who cross her path.

Séguret is the author of Appalachian Appetite: Recipes from the Heart of America, Child of the Woods: An Appalachian Odyssey, Cooking with Truffles: A Chef’s Guide, and A Chef's Book of Favorite Culinary Quotations: An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat.

Medium member since February 2021

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SG Séguret

SG Séguret

75 Followers

Susi Gott Séguret, fiddler, dancer, photographer, chef, is author of multiple works, including Appalachian Appetite, Child of the Woods & Cooking with Truffles.